For the cook who regularly prepares the turkey, chicken, or whole roasts, have a good kitchen knife is essential. You can use a traditional blade which will easily slice the meat and allow you to slice it as thin or thick as you want.
But if you are not very confident in your ability to wield a kitchen knife, electric knives can be good alternatives to traditional blades. They slice meat quickly, easily, and without a lot of effort – in no time, you’ll have dinner cut up.
Even so, choosing an electric knife is sometimes a bit complicated. You have to know what characteristics to expect from the blade, handle, and motor in order to be sure that you are buying the knife that will really do the job.
The advantages of electric knives
- Since all the force required to cut is provided by the electric knife motor, you don’t need to put in as much energy or pressure as with a conventional blade, which will tire you out a lot less.
- The powerful motor of the electric knife allows it to easily slice even the thickest pieces of meat.
- The blades of an electric knife move so fast that you will cut your food much faster than by hand. This means that you will be able to slice meat much faster than you would with a regular blade.
- With an electric knife, you can make thin and precise slices every time you cut meat.
- An electric knife is often less dangerous than a traditional knife because you don’t need to cut food with as much force. As long as you keep your fingers away from the blades, you will avoid any accidents.
Who needs an electric knife?
Although electric knives can cut a wide variety of foods, they work particularly well with meat and bread. If you often carve turkeys, chickens, roasts, or country pieces of bread in your kitchen, you may want to invest in an electric knife. Even if you only occasionally cut meat or bread, an electric knife may still be useful if you have arthritis or other hand conditions because you will no longer need to exert so much force. Or pressure than with a traditional blade to cut your food.
The criteria for choosing the electric knife
Wired or wireless
Electric knives are available in corded or cordless versions. Corded models must be plugged into an electrical outlet in order to operate, which may limit the number of places you can use the knife.
Cordless models are battery-operated, so you can use them anywhere. Some wireless models are rechargeable, which allows you to plug them into an electrical outlet to recharge the batteries.
Corded models tend to have more consistent performance, as the motor of cordless models may slow down as the batteries discharge. Cordless models, however, offer greater maneuverability.
Most electric knives have different blades that you can switch. You can remove one to replace it with another that will be more suitable for what you want to cut. For added versatility, choose a model that features one blade for slicing meat and another for slicing bread.
If you are looking for the best performing knife, get one that will have blades at least 18-23cm long. The longer the knife, the more flexibility it provides for maneuvering around bones or hard pieces of meat.
To guarantee the good life of a knife, choose a model equipped with stainless steel blades: they will not tarnish over time and will not deform.
Since the motor is housed in the handle of an electric knife, it can vibrate quite strongly when in use. In some cases, it can hurt your hands.
To have the most comfortable knife, opt for a model equipped with an ergonomic handle that will follow the contours of your hand.
Depending on the type of food you are cutting, you may need to change the speed of the knife motor.
Choose a model with a variable speed drive so that you can increase or decrease the speed of the motor and thus obtain exactly the type of slices you want.
Many electric knives come with a carving fork that allows you to hold the meat you slice well to make your job easier.
Some also come with a storage space that allows you to store the knife when not in use. This storage can take the form of a box or a case that will protect both the knife itself and the wandering fingers.
If you are going to buy a corded electric knife, choose one with a rotating cord at least 1m long. You will be able to maneuver much more easily when using the knife.
Because of its motorized blades, an electric knife is arguably slightly more dangerous than a conventional knife.
To avoid accidents, therefore, opt for a knife equipped with safety locking blades. This will prevent the blades from accidentally moving when handling the knife.
It is also useful to have a safety button that will allow you to quickly turn off the knife when you are using it.
For your safety
If you live in a household with small children, opt for an electric knife with a locking trigger or similar safety device to prevent accidents.
How much should I pay for an electric knife?
Electric knives have a price that varies depending on the model, a number of special blades, and accessories, but you can expect a price range of € 15 to € 140.
For a basic electric knife – delivered with only one type of blade and without a case – you will typically pay between € 15 and € 20.
For a basic electric knife that comes with a case and a carving fork, you will usually pay between € 20 and € 35.
For an electric knife equipped with at least two special blades, a case, and a carving fork, you can expect to pay between $ 40 and $ 60.
For an electric knife equipped with at least three special blades, a case, a carving fork, and other additional accessories, the prices vary.
Electric knives don’t get dull as quickly as regular blades, so you normally won’t have to sharpen them as often.
Frequently Asked Questions
Do you have to sharpen an electric knife?
Electric knives are usually equipped with serrated blades, which tend to stay sharp longer than normal blades. This is why some manufacturers recommend not to sharpen them. However, other brands advise instead using a sharpener to sharpen the blades when they start to dull. So consult the user manual to find out whether or not it is necessary to sharpen the blades.
What are the precautions to take when using an electric knife?
Before you are completely ready to cut with the knife, be sure to lock it so that it doesn’t accidentally turn on before you are ready. As with a regular knife, be careful to keep your fingers away from the blades.
How to clean an electric knife?
Most electric knives come with removable blades, so just take the knife apart and clean the blades by hand with warm water and soap. Manufacturers don’t generally recommend washing the blades in the washing machine, but you can check the owner’s manual to see if you can. To clean the handle and motor, wipe them with a damp cloth and allow them to dry completely.
All-electric knives work with a switch or push button, which is located on the handle, above or below.
Usually, you have to keep it pressed. Some users don’t like this but see it as a safety precaution to avoid cutting yourself.
We recommend that you favor a curved and light handle. The bigger your hands, the more useful it is for the handle to belong.
The handle can be fitted with a non-slip coating.
The blade release system is similar on the majority of devices, and it is usually enough to press a button and grab the blade via small plastic side brackets.
One hundred watts (or more) is the norm, and this is the power seen on most models, even when the spec sheet does not say anything.
It can be an indicator, but it alone is not enough to assess the performance of the knife, as the quality of the design, the grip, or the cut food is also taken into account.
Ease of storage
First of all, be aware that an electric knife takes up noticeably more space than a regular knife, especially because you have to think about the cord. In addition, also know that it is a tool that we sometimes want to transport to other people, especially during the end of the year celebrations.
This is why it is convenient to select a model that comes with a storage rack or even a pouch or carrying case. Let us discuss Best Electric Fillet Knives.
- 1 The advantages of electric knives
- 2 Who needs an electric knife?
- 3 Best Electric Fillet Knives
- 3.1 1. Rapala Deluxe Electric Fillet Knife
- 3.2 2. Berkley Electric Fillet Knife
- 3.3 3. Bubba Li-ion Cordless Electric Fillet Knife
- 3.4 4. Electric Fillet Knife Buck Knives Silver Creek Folding
- 3.5 5. Electric Carving Knife Set
- 3.6 6. Rapala Heavy-Duty Electric Fillet Knife
- 3.7 7. The Electric Fillet Knife by Cuisinart CEK-41
- 3.8 8. The Mister Twister Electric Fillet Knife 120V
- 3.9 9. Hamilton Beach Electric Fillet Knife
- 3.10 10. Electric Fillet Knife 110V/AC by Rapala
- 3.11 Conclusion:
Best Electric Fillet Knives
Rapala Deluxe Fillet Knife is ideal for anyone who considers filleting fish to be an art form. Martini makes its razor-sharp, hand-to-ground blade, and the respected brand high-end blade makers approach Rapala. It is extra thin, allowing unmatched flexibility and control, while the non-stick PTFE coating means that the threads fall off the blade rather than sticking and affecting the smoothness of the cut. Made of stainless steel, the edge is designed to withstand repeated exposure to saltwater and fish blood.
Despite its finesse, the knife is exceptionally sharp. The full tang runs the length of the baked-reinforced birch handle, which features a polished brass ring and hatch to keep your hands from slipping when wet. The knife’s superior aesthetic is complemented by a color-matched, hand-tooled genuine leather sheath, with a buckle for attaching to your belt. Choose four-inch, six-inch, or 7.5-inch blade length depending on the size of your target fish species, and revel in the knife’s surprisingly affordable tag price.
If you regularly fish for smaller species like crappie or crappie, there is no sense in wasting money and tackle box space on a knife with an oversized blade. The Berkley Electric Fillet Knife is expressly designed to handle smaller fish and make fussy; quarter cuts nearly as easy as possible. Its semi-flex blade offers just the right mix of strength and maneuverability, with a complete tang construction and a corrosion resistant composite coating that makes it suitable for both fresh and saltwater anglers. And it is made from stainless steel.
The co-molded ergonomic handle is especially useful, as it provides a secure grip even when your hands are slippery with fish mud and helps reduce fatigue from days when you meet your catch limit. Your purchase includes a protective sheath with an intelligent thumb release that prevents the blade from being accidentally unsheathed. As well as helping to prolong the sharpness of the knife, this feature also protects you from injury by blindly entering your attacking bag.
This extra-large knife features an entire tang blade made from high carbon stainless steel. It pairs durability with the exceptional edge retention and is easy to sharpen when needed. A titanium band, the non-stick coating helps threads slide off easily and prevents rust and pitting corrosion formation. If you’re a fan of finesse cuts, you’ll also appreciate the fact that despite its size, the blade has some flexibility.
The patented non-slip handle is made from a rubber-wrapped thermoplastic polymer and includes a safety device that protects the side of the blade and the spines of certain species of fish. A trigger handle lets you put all of your weight behind the cut when slicing through thick scales, meat, and bones, while thumb and finger pads help you achieve complete control. A good quality sheath is a must for a knife of this size and sharpness, and this one comes with a custom holder with a belt loop.
4. Electric Fillet Knife Buck Knives Silver Creek Folding
The Electric fillet knife from Buck Knives features a perfect 6.5-inch blade for processing medium-sized fish. It also folds to just 7.25 inches, saving you space in your trunk or bag without compromising the size of the edge. For fishing expeditions that require you to travel light, you can even slip the knife safely into your pocket as the handle acts as a built-in sheath when closed. The blade is made of titanium-coated stainless steel for excellent corrosion resistance. It is also easy to sharpen and relatively flexible.
The blade and handle are separated by a stainless steel safety guard, while the rubberized grip features non-slip grooves that keep your hands from slipping by exerting extra pressure for demanding cuts. Use the large cord loop to hang the hook where it is easily accessible, whether on your boat or your cleaning station back on land. Although the knife is a bit more expensive than some of the other entries on this list, its lifetime warranty makes the investment worthwhile.
Available in different blade configurations, the Electric Carving Knife Set is an excellent option for those looking for a filleting knife that can also act as a general all-rounder. Its double blade features a straight cutting edge on one side for threading and sculpting and a smooth edge on the other for scaling your catch. Although the blade’s stiffness means that it is not as suited to filleting smoothness as some of the other knives on this list, it works well on other fishing-related tasks, such as cutting rope, shipping fish, and the preparation of bait.
The blade is made of high-quality steel chosen for its corrosion resistance, hardness, and superior sharpness of its edges. It is paired with an ergonomic handle which ensures your safety with high friction patterned handle. An easy-to-clean plastic sleeve with two interchangeable belt clips completes the set, and a one-year manufacturer’s warranty protects your purchase.
Electric filleting knives reduce fatigue and provide the power needed to maintain control of precision cuts. Heavy-Duty Electric Rapala Fillet Knife is specially designed for processing large game fish such as walleye and salmon, offering twice the speed of the blade and three times the power of standard electric filleting knives. Plug it into a 110V outlet and use it to effortlessly cut through hard scales, bones, ribs, and backbones. An eight-foot power cord lets you move freely around the filleting table to work your takes from all angles.
The 7.5-inch serrated blade is sized for medium to large fish and safely cleaned in the dishwasher. Advanced body airflow system The engine runs excellent and smooth and also helps reduce jarring vibrations. In fact, comfort is a signature aspect of this knife, which also features an ergonomic handle specially designed to minimize fatigue. A one-year warranty covers the knife and its long-lasting motor.
While it may not be a perfectly dedicating electric threading knife, these electrical knives include blades that are interchangeable to create potential threading works. Obviously, this is really a tiny two-sided knife as that generally tells that its threading quality isn’t that great. However, this fillet knife shall be used for many different jobs.
This is among the type of electric knives one desires if one intends to make nets. It’s a mesmerizing electric fillet knife, not only because of the sleek layout but also because it includes a storage bay that is wooden, which perfectly merges with its shiny look. The knife features interchangeable steel blades (ofcourse stainless!), an extra-big chain, and a design containing an ergonomic touch making it reasonably simple for usage.
Since it is not a completely dedicating fillet knife, it will develop some difficulty if you use it against bones or hard surfaces, as it will damage the bladed permanently. While it is a beautiful knife, however, the case won’t feel fine enough to you, so if one is in search of something sturdy, which they can use over and over again in every kind of condition, then this is not the suitable electric fillet knife for you. Generally, Cuisinart CEK-41 is the ideal fillet knife for people who are not much interested in threading and more enthusiastic for several uses.
You will find Mister Twister in almost every product review because of its excellent quality. Let us have a close look! It is a lightweight fillet carving knife that can be used easily, which helps to simplify the whole procedure. Thanks to the knife’s exceptionally steel blades which are sharp and stainless, specially constructed for threading.
The safety mechanisms used in the knife prevent its accidental turning on, urgent electrical issues (as this knife is grounded). Mister Twister includes a detailed warranty of two years accompanying in the event of a manufacturing defect.
This electric fillet knife cuts fish surprisingly fast. It is light as well as incredibly strong, which allows it to be perfect. The drawback lies in the fact that it is a cording knife, but the cable is too short for it, and the management is not very comfy to grip.
Another big con (it’s a subjective matter) is that of the selection of color palette. Of course, these knives are easily identifiable by all these colors, but it does not make them stand away from the crowd.
This isn’t any big problem if you have the ability, for example, to carry it with you for fishing as the shiny bright colors would help you in finding it in circumstances that are not ideal. Still, this turns into a real eyesore if you use it in the kitchen and, assuming that is precisely when you’re likely to own it, sometimes you use it for a lesser time, especially concerning the layout.
Regardless, it’s a reliable buy and one of the cheapest on our list.
The superb feature? The quality of the knife is not sacrificed due to the capital.
Yes, Hamilton is a knife for carving. Always be aware of the fact that threading usually is a more harsh phenomenon than splitting. This knife works equally amazing for threading in both directions.
The handle of the knife is constructed to be used for a longer period which is quite an impressive feature. The long lifeline of the handle is not only due to its ergonomic construction, the non-invasive grip, which works ideally for smooth fish, also plays an important role.
The plus feature is that this is an economical product on our list of Best Electric Fillet Knives as the blades used are easily replaceable and searchable.
This knife comes at a reasonable price that is perfect for washing multiple fishes on board, not only special thanks to its own design, which prevents it from overheating but also it is lightweight and its own blade that snaps into place, focuses on threading and more.
Usually, this fillet knife was meant for the quantity of fish instead of flexibility. It means that it allows you for filleting much fish, but there will only be a single way to do the work because the knife doesn’t have interchangeable blades.
What it lacks in flexibility, it is relaxation rather than just, is that this knife is made to be as comfortable as possible, but it is tranquil, which is obviously a plus.
Obviously, there is no best fillet knife made ever, it informs you that negatives are also there, and in the review of this Rapala, there are three things that need to be focused on:
- It lacks interchangeable blades.
- It is a cordless fillet knife.
Although it lacks some features, yet it is the best electric fillet knife in the market today.
These were the best electric knives on our list. Every product is well researched and carefully checked before describing it here. You can opt for any of the above and stay sure about the quality of the product.